The Bistro is next to the Tomb.
Open daily from April to late September, we serve a range of food but our speciality is fresh local shellfish and fish. Our seafood platter uses orkney salmon, crab, herring and trout. We also serve fresh local hand dived scallops. Other fish includes line caught halibut and pollack.
For a lighter lunch then we offer vegetable soup, seafood chowder, served with our homemade bread rolls, various salads. In addition, there are homemade tempting desserts including Orkney Fudge Cheesecake as well as a selection of cakes. Some gluten free.
The Bistro seats 40 and there is also outside seating. Bookings advisable in the evenings.
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