The Bistro is next to the Tomb and will be open Sunday to Friday from 12:00 midday (closed Saturday).
We serve a range of food and snacks but our speciality is fresh local shellfish and fish. Our seafood platter uses Okney hot and cold smoked salmon (which we smoke ourselves on the premises), crab, herring, prawns and mackerel. We also serve fresh local hand dived scallops. Our menu evolves throughtout the season with a range of fresh fish.
For a lighter lunch then we offer vegetable soup, seafood chowder, served with our homemade bread rolls, various salads. In addition, there are homemade tempting desserts including Orkney Fudge Cheesecake as well as a selection of cakes. Some gluten free.
The Bistro seats 40 and there is also outside seating.